Skewer Bread
60—90 Min
Like long ago, only better! A simple snack that completes every campfire barbecue. With our recipe for skewer-bread, you can create handmade grilled delicacies that taste great with everything.
Ingredients 4 Portions
- 400 gWheat flour
- 20 gYeast, fresh
- 230 mlWater, lukewarm
- 3 tbsp.Olive oil
- 0.5 tsp.Granulated sugar
- 2 tsp.Onion-Herb Bread Seasoning Mix
- 2 tsp.Sea Salt, Coarse
Preparation
- 1
In a bowl, dissolve the yeast and sugar in lukewarm water.
- 2
Add the flour, olive oil, salt and bread seasoning mix and process in a food processor (approx. 3-4 minutes) or by hand to form a smooth dough.
- 3
Cover and let rise in a warm place for about 30-45 minutes.
- 4
Briefly knead the dough on a floured surface, divide the dough and form strands of approx. 20 cm.
- 5
On a wooden spoon handle, wrap the dough around, overlapping it slightly.
- 6
Preheat the oven to approx. 200 °C.
- 7
Place on a tray lined with a baking sheet, cover and let rest for another 15 minutes.
- 8
Bake the bread for around 15 minutes, be careful not to bake it for too long. Let the bread cool.
- 9
Before serving, brown on all sides on the grill or over the campfire.
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