Beetroot & White Bean Spread

Name: Beetroot & White Bean Spread
Total time: 70 min
Yield: 8 Portions
Ingredients: 1can white beans (240 g drained weight); 250g cooked beetroot; 3tbsp tahini; 1tbsp lemon juice; 0.5tsp Cumin, Ground; 0.5tsp granulated onion; 0.5tsp Himalayan Salt

65—70 Min

Cumin, Ground

A vibrant spread blending earthy beetroot, creamy white beans and nutty tahini for a dip that’s simple, but more than delicious! Add it to a bowl, some crackers or a slice of bread.

Ingredients 8 Portions

1 canwhite beans (240 g drained weight) 
250 gcooked beetroot 
3 tbsptahini
1 tbsplemon juice 
0.5 tspCumin, Ground
0.5 tspgranulated onion
0.5 tspHimalayan Salt

Preparation

1
Drain and rinse the beans. Cut the beetroot into cubes.
2
Add the beans, beetroot, tahini, lemon juice, cumin, granulated onion and salt to a blender.
3
Blend on high for about 3 minutes, stopping occasionally to scrape down the sides.
4
Once completely smooth, transfer the spread to a serving plate and refrigerate for 1 hour.
5
Serve with a drizzle of olive oil, chopped pistachios and crackers.