Salad with crumbled goat cheese, fresh blueberries and peach in a light blue bowl

Salad with Goat’s Cheese and Grilled Peach

Name: Salad with Goat’s Cheese and Grilled Peach
Total time: 25 min
Yield: 2 Portions
Ingredients: 150g Goat's cheese; 2 Peaches, ripe; 100g Arugula; 50g Blueberries, fresh; 3tbsp. Vinegar; 4tbsp. Olive oil; 1tsp. Honey; 1tbsp. Grill Seasoning Salt; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Ground

15—25 Min

Grill Seasoning Salt

This fresh, wonderfully sweet salad with grilled peach halves is rather special. Flavored with Grill seasoning salt, the grilled goat's cheese is the perfect alternative for vegetarians and will be a real highlight at summer parties and cookouts.

Ingredients 2 Portions

150 gGoat's cheese
2 Peaches, ripe
100 gArugula
50 gBlueberries, fresh
3 tbsp.Vinegar
4 tbsp.Olive oil
1 tsp.Honey
1 tbsp.Grill Seasoning Salt
1 pinchSea Salt, Coarse
1 pinchPepper Black, Ground

Preparation

1
Mix the vinegar, olive oil, honey, sea salt and pepper in a bowl to make a dressing.
2
Cut the peaches in half, remove the stones and coat with half the dressing.
3
Grill the inside of the peaches for around 5 minutes and then allow to cool.
4
Season the goat's cheese with the Grill seasoning salt and place on the grill for a short time until it gains some color.
5
Fill a salad bowl with arugula, the peach halves and goat's cheese on top and sprinkle with the blueberries.
6
Then pour the remaining dressing over the salad and enjoy.