Fresh Strawberry and Radish Salad with Burrata
20—30 MinThis extraordinary salad adds a touch of summer freshness. The sweetness of the strawberries combined with the gentle heat of the radishes creates a perfectly aromatic pairing. Topped with creamy burrata, this recipe will be a new summer hit.
Ingredients 2 Portions
- 200 gStrawberries
- 200 gWild herb salad
- 75 gRadishes
- 2 pcs.Burrata
- 1 tsp.Händlmaier's mustard
- 3 tbsp.Olive oil
- 1 pcs.Lemon
- 1 tsp.Honey
- 1 tsp.Pepper Herbs Classic
- 1 pinchPepper Black, Whole
Preparation
- 1
First grate the lemon zest then squeeze the lemon halves. Wash the salad. Wash the strawberries too and cut them into halves or quarters.
- 2
Wash the radishes and cut into halves or quarters.
- 3
To make the dressing, combine the mustard, the juice of the lemon, the honey and the Spice up my Salad Seasoning Mix in a cup. Stir in the olive oil and season with salt to taste.
- 4
Mix the wild herb salad with the strawberries and radishes. Pour over a generous amount of dressing.
- 5
Tear the burrata and scatter it over the salad. Enjoy with a fresh baguette.
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