Berry-speculoos cream in a jar

Name: Berry-speculoos cream in a jar
Total time: 180 min
Yield: 6 Portions
Ingredients: 250g wheat flour, smooth; 125g sugar, brown; 125g butter, soft; 1pc egg; 10g Kotányi speculoos seasoning mix; 2g baking powder; 300g frozen berries; 150g cream; 50g Bourbon Vanilla Sugar; 250g mascarpone; 250g quark

140—180 Min

The berry-speculoos cream in a jar is a heavenly dessert that combines crunchy speculoos crumbs, berries and a creamy mascarpone and curd cheese mixture. Layer by layer, a festive dessert is created that not only impresses visually, but of course also delights with its flavour. There's a good reason why we serve it as part of our Christmas feast!

Ingredients 6 Portions

For the speculoos dough
- 250 gwheat flour, smooth
- 125 gsugar, brown
- 125 gbutter, soft
- 1 pcegg
- 10 gKotányi speculoos seasoning mix
- 2 gbaking powder
For the cream
- 300 gfrozen berries
- 150 gcream
- 50 gBourbon Vanilla Sugar
- 250 gmascarpone
- 250 gquark

Preparation

1
For the speculoos dough, knead all the ingredients into a dough, cover and leave to rest for 2 hours.
2
Line a baking tray with baking paper. Roll out the dough to a thickness of approx. 3 mm and place on the baking tray.
3
Bake in a preheated oven at 170 °C for approx. 10 minutes.

Hint:
Tip: If you're in a hurry, you can of course also use other shortcrust Christmas biscuits or gingerbread.
4
Place about 200 g of the cooled speculoos in a plastic bag and knock into large pieces.
5
Beat the whipped cream with the vanilla sugar until very stiff. Mix the mascarpone with the quark and fold in the whipped cream.
6
Prepare 6 dessert glasses, each containing 200-250ml.
7
Spread 2 tablespoons of biscuit crumbs on the bottom of the glass and cover with frozen berries. Press down with a spoon.
8
Pour the cream into a piping bag and cover the berries in the jar with it.
9
Spread the biscuit crumbs on top, add the frozen berries and cover with cream.
10
Decorate with breadcrumbs and lemon balm or mint.