Fruity Salad Bowl with Apple & Paprika Chips

Name: Fruity Salad Bowl with Apple & Paprika Chips
Total time: 15 min
Yield: 1 Portions
Ingredients: 100g Iceberg lettuce; 100g Arugula; 4piece Apricots; 50g Cucumber; 20g Blueberries; 40g Feta; 1piece Scallion; 710g Greek yogurt; 1tsp. Lemon juice; 1tbsp. Olive oil; 1piece Garlic clove, small; 1tsp. Chives, fresh; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Whole; 25g Apple Chips

10—15 Min

NoveltiesApple Chips

A delicious summer salad with a fruity twist. Apple & Paprika Chips, juicy apricots and subtly sweet blueberries make this salad a rather special culinary experience.

Ingredients 1 Portions

For the salad
- 100 gIceberg lettuce
- 100 gArugula
- 4 pieceApricots
- 50 gCucumber
- 20 gBlueberries
- 40 gFeta
- 1 pieceScallion
For the dressing
- 710 gGreek yogurt
- 1 tsp.Lemon juice
- 1 tbsp.Olive oil
- 1 pieceGarlic clove, small
- 1 tsp.Chives, fresh
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole
For the topping
- 25 gApple Chips

Preparation

1
To make the dressing: Mix the Greek yogurt with all the other ingredients.
2
Wash the fruit and vegetables. Tear individual leaves off the iceberg lettuce and lay on the bottom of a bowl.
3
Then place the arugula on top. Use a peeler to slice thin strips of cucumber and lay in the bowl.
4
Thinly slice the scallion and sprinkle over the salad. Remove the stone from the apricots, cut them up and sprinkle over the salad with the blueberries.
5
Crumble the feta and sprinkle around the edge of the bowl.
6
Finally, sprinkle the Apple Chips over the salad and serve with the dressing on the side.