Guacamole with Garlic on Wholemeal Bread
15—20 Min
We love avocados in any form, but guacamole is a classic for a reason. In this recipe, we've added garlic granules for some extra flavor. Perfect as a dip with nachos or as a spread, this guacamole with garlic has gentle kick to it. The garlic granules also add a little sweetness and give a similar flavor to freshly pressed garlic.
Ingredients 2 Portions
- 2 Slices of wholemeal bread
- 2 pieceAvocados
- 1 Tomato
- 1 Onion
- 1 Lime
- 1 Handful of fresh cilantro leaves
- 1 tsp.Garlic Granules
- 1 pinchChili Extra Hot Granules
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole
Preparation
- 1
Cut the avocados in half, remove the stone and scoop out the flesh with a spoon. In a bowl mash the flesh using a fork.
- 2
Dice the tomatoes. Peel and thinly slice the onion. Add the tomato and onion to the smashed avocado.
- 3
Thinly slice the cilantro and fold it into the guacamole.
- 4
Squeeze the lime and mix the lime juice with the chili granules and garlic granules. Season with sea salt and pepper to taste.
- 5
Spread the guacamole onto wholemeal bread sprinkle with cilantro leaves and enjoy.
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