Turkey Tostada with Mango-Avocado Salsa

Name: Turkey Tostada with Mango-Avocado Salsa
Total time: 70 min
Yield: 4 Portions
Ingredients: 395g turkey breast; 2tbsp Grilled Poultry Seasoning Mix; 2 medium carrots; 1 large red onion; 2 ripe tomatoes; Olive oil; 100ml vegetable oil; 8 small tortillas; Chili and coriander, for serving; 1 ripe mango; 1 ripe avocado; 11tbsp Kotányi Avocado Mix; 1 small red onion

60—70 Min

Paprika, Knoblauch, gegrillte Zwiebel, Rosmarin und Majoran

Grilled Poultry Seasoning Mix

Crispy tostadas topped with juicy shredded turkey, roasted veggie sauce, and a zesty mango-avocado salsa—fresh, vibrant, and full of flavor.

Ingredients 4 Portions

395 gturkey breast 
2 tbspGrilled Poultry Seasoning Mix
2 medium carrots 
1 large red onion 
2 ripe tomatoes 
Olive oil 
100 mlvegetable oil 
8 small tortillas 
Chili and coriander, for serving
For the salsa:
- 1 ripe mango 
- 1 ripe avocado 
- 11 tbspKotányi Avocado Mix
- 1 small red onion

Preparation

1
Preheat the oven to 190°C. Peel the carrots and cut into rounds. Cut the onion into quarters and halve the tomatoes.
2
Place everything in a small baking tray, add the turkey, drizzle with olive oil, sprinkle with Kotányi Grill poultry, and stir. Place in the oven and bake for about 35 minutes, until the turkey is cooked and the vegetables are soft and roasted.
3
Remove the meat from the tray and let it rest. Transfer the vegetables to a blender and blend into a thick sauce – add a bit of water if needed for a smooth texture. Shred the turkey with a fork and mix it with the prepared sauce.
4
For the salsa, peel and dice the mango and avocado. Finely chop the onion. Combine the fruit and onion in a bowl, add the Kotányi Avocado spice mix, and gently mix.
5
Heat oil in a pan and quickly fry the tortillas until crispy. Remove and drain on paper towels.
6
On each tostada, place a layer of shredded turkey with sauce, then a spoonful of fresh salsa. Add chili and coriander if desired.