Couscous-Feta-Salat mit Süßkartoffel und VEGGY Exotic

Couscous Salad with Feta and Sweet Potato

Name: Couscous Salad with Feta and Sweet Potato
Total time: 30 min
Yield: 4 Portions
Ingredients: 250g Couscous; 2tbsp. Olive oil; 200g Feta; 1piece Sweet potato, precooked; 1piece Avocado; 1piece Mango; 3piece Spring onions; 1 Handful of fresh mint; 1piece Lemon; 1tsp. Black sesame seeds; 2tbsp. Organic Curry Seasoning Mix

20—30 Min

Organic Curry Seasoning Mix

This is an exotic couscous salad that will give you that vacation feeling even as summer is drawing to a close, thanks to fresh ingredients like mango and avocado. Additionally, our Organic Curry seasoning mix goes perfectly with this dish.

Ingredients 4 Portions

250 gCouscous
2 tbsp.Olive oil
200 gFeta
1 pieceSweet potato, precooked
1 pieceAvocado
1 pieceMango
3 pieceSpring onions
1 Handful of fresh mint
1 pieceLemon
1 tsp.Black sesame seeds
2 tbsp.Organic Curry Seasoning Mix

Preparation

1
Cook the couscous according to the instructions on the packaging, mix with the Organic Curry seasoning mix and olive oil and put to one side.
2
Dice the vegetables and fruit, slice the spring onions into fine rings and crumble the feta.
3
Grate 1 tsp. of lemon zest and squeeze the lemon. Thinly slice the mint. Mix all the ingredients except for the sesame seeds with the couscous.
4
Garnish with the sesame seeds and enjoy.