Bagel with Avocado and Poached Egg

Preparation

1. 1

   Cut through the bagel lengthways and coat with the crème fraîche.

2. 2

   Thinly slice the avocados. Layer the avocados and the salmon onto the bagel.

3. 3

   Garnish with some Kotányi salt and pepper and a spritz of fresh lemon.

4. 4

   To make the poached eggs: Layer a small cup with plastic wrap so that the film hangs over the edge of the cup by around five centimeters.

5. 5

   Add the egg, then use the film to make a parcel and tie. Bring water to the boil in a pan, then shape and tie up the parcel. Place the parcel in the pan and allow to cook for 5–7 minutes in the boiling water.

6. 6

   Then carefully remove the egg, serve on the bagel and season with a little Spice up my Salad mix.