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Grilled Goat’s Cheese on a Bed of Tomatoes with Deep-Fried Zucchini Flowers

Name: Grilled Goat’s Cheese on a Bed of Tomatoes with Deep-Fried Zucchini Flowers
Total time: 60 min
Yield: 2 Portions
Cuisine: Italian
Ingredients: 250g Goat's cheese, sliced; 2piece Zucchini flowers; 1 Egg; 100ml White wine; 150g Flour; 300g Cherry tomatoes; 1pinch Thyme, Crushed; 1pinch Organic Oregano, Crushed; 1pinch Organic Rosemary, Chopped; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Whole; 0.5tsp. Lemon Peel, Chopped; Olive oil

40—60 Min

Thyme, Crushed

Amore mio! Freshly fried zucchini flowers will instantly take you back to your last wonderful vacation in Italy. The fruity bed of tomatoes and the richly spiced goat's cheese add to the Italian flair of this dish. All that's left to say is: buon appetito!

Ingredients 2 Portions

250 gGoat's cheese, sliced
2 pieceZucchini flowers
1 Egg
100 mlWhite wine
150 gFlour
300 gCherry tomatoes
1 pinchThyme, Crushed
1 pinchOrganic Oregano, Crushed
1 pinchOrganic Rosemary, Chopped
1 pinchSea Salt, Coarse
1 pinchPepper Black, Whole
0.5 tsp.Lemon Peel, Chopped
Olive oil

Preparation

1
Preheat the oven to 180°C (356°F). Cut the tomatoes in half and place on a baking tray with the cut side facing up. Season with salt, drizzle with olive oil and dry in the oven for around 60 minutes.
2
To prepare the zucchini flowers: Separate the egg. Combine the egg yolk with the flour, wine and lemon zest until smooth. Whisk the egg white and fold it in. Drag the zucchini flowers through the batter and deep-fry in a deep pan with plenty of oil.
3
Slice the goat's cheese and season with thyme, rosemary, oregano, salt and pepper. Fry on both sides in a pan with some olive oil.
4
Arrange the tomatoes on a plate, place the goat's cheese on top and garnish with the zucchini flowers.