Mediterrane Zucchinispaghetti mit Toskana Kräuter

Zoodles with Cherry Tomatoes and Arugula

Name: Zoodles with Cherry Tomatoes and Arugula
Total time: 30 min
Yield: 2 Portions
Cuisine: Italian
Ingredients: 2 Zucchini; 3tbsp. Olive oil; 60g Cherry tomatoes; 1 Handful of arugula; 2tbsp. Parmesan shavings; 2tbsp. Tuscan Herbs; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Whole

20—30 Min

Tuscan Herbs

Spiralizing zucchini into noodles is a low-carb food trend that looks as good as it tastes. Everyone will love this dish — the raw zucchini has a lot of bite and becomes a truly delicious interpretation of an Italian classic when combined with our Tuscan Herbs mix.

Ingredients 2 Portions

2 Zucchini
3 tbsp.Olive oil
60 gCherry tomatoes
1 Handful of arugula
2 tbsp.Parmesan shavings
2 tbsp.Tuscan Herbs
1 pinchSea Salt, Coarse
1 pinchPepper Black, Whole

Preparation

1
Spiralize the zucchini and put to one side.
2
Heat the olive oil in a pan and fry the cherry tomatoes until they start to break down and go soft.
3
Stir in the Tuscan Herbs, continue to fry and season to taste with sea salt and ground pepper.
4
Add the zoodles to the pan, mix with the tomatoes and stir briefly.
5
Serve the spaghetti on plates, top with the arugula and sprinkle over the Parmesan.