Cottage cheese with herbs of Provence on multigrain bread

Cottage Cheese Spread with Herbes de Provence

Name: Cottage Cheese Spread with Herbes de Provence
Total time: 15 min
Yield: 2 Portions
Ingredients: 200g Cottage cheese; 150g Curd cheese, low fat; 50g Sour cream; 1tbsp. Olive oil; 1tsp. Mustard; 1tsp. Honey; 1tsp. Lemon zest; 1tsp. Herbes de Provence; 1tsp. Organic Chives, Chopped; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Ground

10—15 Min

Organic Chives, Chopped

This cottage cheese with fine herbs and spices is perfect as a spread, an after-school snack, on a baguette or as a canapé for guests — it's a real all-rounder! Herbes de Provence are a special mix of Provençal herbs that are typically used in the south of France.

Ingredients 2 Portions

200 gCottage cheese
150 gCurd cheese, low fat
50 gSour cream
1 tbsp.Olive oil
1 tsp.Mustard
1 tsp.Honey
1 tsp.Lemon zest
1 tsp.Herbes de Provence
1 tsp.Organic Chives, Chopped
1 pinchSea Salt, Coarse
1 pinchPepper Black, Ground

Preparation

1
Add all of the ingredients apart from the dried organic chives to a food processor and mix until well combined.
2
Carefully fold in the dried chives and allow the finished spread to cool for 15 minutes so that the taste of the herbs can develop.
3
Season with sea salt and ground pepper and enjoy.