Sweet Cinnamon Tortilla Chips with Vanilla Dip
15—20 Min
This is the sweet alternative to salty tortilla chips. Baked until crisp in a cinnamon and sugar coating with a delicate vanilla dip, these chips won't last long when those with a sweet tooth are around.
Ingredients 2 Portions
- 4 pcs.Tortilla (large or medium-sized)
- 40 gButter, melted
- 60 gGranulated sugar, brown
- 4 tbsp.Cinnamon, Ground
For the vanilla dip
- 500 mlMilk
- 1 pkt.Vanilla Pudding Mix
- 60 gSugar
- 1 pcs.Bourbon Vanilla Pods, Whole
Preparation
- 1
First line the baking sheet with baking parchment. Cut the tortillas into equal sized triangles then grease with melted butter.
- 2
In a bowl, combine the brown granulated sugar with 4 tablespoons of cinnamon and sprinkle evenly over the tortillas. You can press it down gently to help it stick if need be.
- 3
Preheat the oven to 180 °C fan and bake the chips for around 10 minutes until crispy.
- 4
Prepare the vanilla dip while the chips are cooling down. To make the dip, combine Pudding Mix with sugar and some milk in a bowl until you achieve a smooth mixture.
- 5
Then bring the rest of the milk to a boil and stir in the Pudding Mix, bringing it to a boil while stirring constantly, then continue to cook over a low heat for around a minute. Adding a Kotányi Vanilla Pod to the cream will really enhance the taste.
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