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The familiar flavors of Austria
The delicate aroma of chives is well-suited to soups, stews, sauces, meat and vegetable dishes, spreads and salads. Their distinctive flavor and appetizing appearance make them a wonderful addition to German and Austrian dishes.
Save the best for last
For a beautiful finish, just add a sprinkling of chives. Chives lose their flavor if they are cooked for too long, so should only be added shortly before serving.
See and taste how much we care
Chives from Kotányi are chopped into uniformly sized pieces and meticulously dried for a vibrant green color. This natural product is handled with the utmost of care in order to preserve as much of the flavor as possible.
