Christmas Cookies with Mulled Wine Glaze
30—45 Min
A classic with a special twist: These Christmas cookies with cloves and cinnamon bring an exciting new flavor to your cookie jar with a mulled wine glaze.
Ingredients 6 Portions
For the Cookies
- 240 gButter
- 150 gIcing Sugar
- 130 gHazelnuts, ground
- 250 gFlour, spelled
- 5 gCloves, Ground
- 5 gCinnamon, Ground
- 1 PinchSea Salt, Coarse
For the Glaze
- 150 gIcing Sugar
- 20 gJuice, red (like cherry or grape flavor)
- 1 Pkg.Mulled Wine Seasoning Mix
Preparation
- 1
Knead the room temperature butter with icing sugar, hazelnuts, spelled flour, Kotányi Cinnamon, Ground Cloves and the Sea Salt to form a dough.
- 2
Chill the dough for at least 1-2 hours.
- 3
Then roll out the dough to a thickness of approx. 3 mm and cut it out with a round cookie cutter (approx. 6 cm in diameter).
- 4
Halve these and place on a lined baking sheet and bake for 7-8 minutes at 180 ° C in a preheated oven. Let the cookies cool and prepare the icing.
- 5
Finely sieve icing sugar.
- 6
Dissolve the Kotányi Mulled Wine Spice Mixture in the juice and then stir in the icing sugar until smooth.
- 7
If the glaze does not have the desired consistency, stir in a little more icing sugar or juice, if necessary.
- 8
Decorate cookies with the glaze with the help of a spoon, for example.
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