Cashew Chai Latte
15—25 Min
Wonderfully creamy cashew milk with a homemade chai mix. Start by roasting black peppercorns, whole cloves, cardamom capsules and a cinnamon stick, then add water and milk to the mix. How does that sound? You absolutely have to try it!
Ingredients 2 Portions
- 480 mlCashew milk
- 240 mlWater
- 60 mlMaple syrup
- 4 piecesGinger slices, fresh
- 1 tbsp.Black tea
- 1 tbsp.Pepper Black, Whole
- 5 piecesCloves, Whole
- 3 piecesCardamom, Whole
- 1 pieceCinnamon, Whole
Preparation
- 1
Heat the cinnamon sticks, peppercorns, whole cloves and cardamom in a small pan over a medium heat, stirring occasionally. Add water and the ginger and simmer for 5 minutes.
- 2
Remove the pan from the heat, add the tea and mix thoroughly. Then strain the tea and pour into 2 large cups.
- 3
Warm the cashew milk in a pan and use a milk frother or hand blender to froth it. Add the milk, serve straight away and enjoy.
Melina Kutelasaboutthatfood.com
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