Mediterranean bread salad with yellow and red cherry tomatoes and arugula served on a black plate

Bread Salad with Ricotta and Mediterranean Seasoning

Name: Bread Salad with Ricotta and Mediterranean Seasoning
Total time: 20 min
Yield: 4 Portions
Cuisine: Italian
Ingredients: 200g Ciabatta; 70g Pine nuts; 170g Arugula; 100g Cherry tomatoes; 70g Ricotta; 3tbsp. Dark balsamic vinegar; 1tsp. Honey; 0.5pcs. Lemon, juice; 1tbsp. Tomato Herbs Spicy; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Whole

15—20 Min

Tomato Herbs Spicy

Bread doesn't always have to be just an accompaniment. Here we will show you how ciabatta can take on the starring role in a salad. The croutons are paired with pine nuts, luscious cherry tomatoes, arugula and ricotta to give them a Mediterranean touch. The Tomato Herbs Spicy Mix from the Spice up my Salad range gives the dressing a distinctive flavor.

Ingredients 4 Portions

200 gCiabatta
70 gPine nuts
170 gArugula
100 gCherry tomatoes
70 gRicotta
For the dressing
- 3 tbsp.Dark balsamic vinegar
- 1 tsp.Honey
- 0.5 pcs.Lemon, juice
- 1 tbsp.Tomato Herbs Spicy
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole

Preparation

1
Toast the pine nuts in a pan until golden brown and put to one side.
2
Dice the ciabatta and toast in olive oil until golden brown.
3
Wash and shake the arugula dry. Cut the cherry tomatoes into quarters.
4
Crumble the ricotta over the salad.
5
To make the dressing, combine the remaining ingredients and dress the salad.

Hint:
Add crushed garlic to the bread before toasting; this will make the salad even tastier!