Sweet Berry Crumble with Cinnamon

Name: Sweet Berry Crumble with Cinnamon
Total time: 35 min
Yield: 4 Portions
Ingredients: 400g Mixed berries, frozen; 100g Coconut, grated; 100g Almonds, ground; 100ml Coconut oil; 4tbsp. Honey; Zest of a lemon; 0.5tsp. Allspice, Ground; 3tsp. Organic Cinnamon, Ground

30—35 Min

Organic Cinnamon, Ground

This berry crumble proves that you don't need eggs and butter to make a delicious dessert. The berries melt in the oven and are topped with a crunchy crumble of desiccated coconut, almonds and honey. The two combine to create a quick, fabulously fruity dessert.

Ingredients 4 Portions

400 gMixed berries, frozen
100 gCoconut, grated
100 gAlmonds, ground
100 mlCoconut oil
4 tbsp.Honey
Zest of a lemon
0.5 tsp.Allspice, Ground
3 tsp.Organic Cinnamon, Ground

Preparation

1
Leave the berries to thaw in a bowl of water, then drain. Pour into a baking dish and mix with half the honey.
2
Preheat the oven to 180 °C (356 °F) using the conventional oven setting.
3
Melt the coconut oil, then mix in the coconut flakes, almonds, Kotányi allspice, cinnamon, the rest of the honey and the lemon zest and stir thoroughly.
4
Spread the crumble mixture over the berries and bake in the oven for 15 minutes until nicely browned.
5
Leave to cool and serve.