Snack away! Even in the heat, you won't be able to stop eating these shrimp and avocado snacks served on cucumber. The combination of cucumber, fresh avocado cream and spicy shrimp has everything your heart desires.
Ingredients 4 Portions
Cut the cucumber into slices around 1-cm thick.
To make the avocado cream: Cut two avocados in half, remove the stones and use a fork to finely crush the flesh. Mix with 2 tbsp. of yogurt. Season to taste with the juice of half a lime, Kotányi Salt and Pepper and mix thoroughly.
Wash the shrimp and season with Kotányi Extra-Strong Garlic. Then fry in a pan with 2 tbsp. of olive oil.
Coat the slices of cucumber with the avocado cream and place a shrimp on each slice of cucumber. Then garnish with the Chipotle Smoked Chili Flakes and chopped cilantro.