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Beautiful bulbs
Tangy, slightly fiery and wonderfully sweet: You’ll find garlic in most cuisines around the world. This universal spice adds distinctive flavor to soups, pasta, rice dishes, fish, meat, vegetables and much more.
Garlic on the grill
The longer you cook garlic, the milder and more delicate its flavor becomes. Dried garlic is especially ideal for grilling, since it is less likely to fall into the embers.
Freshly pressed flavor
We handle our garlic with the utmost care to ensure that it has a uniform color and an intense, slightly tangy taste that gives you the same bold flavor as fresh-pressed garlic.
