Shrimp Skewers with Zucchini, Pineapple, and Bell Pepper

Name: Shrimp Skewers with Zucchini, Pineapple, and Bell Pepper
Total time: 30 min
Yield: 4 Portions
Ingredients: 400g cleaned shrimp tails; 1 zucchini; 1 red bell pepper; 0.5 fresh pineapple (or canned, drained); 2tbsp olive oil; Juice of ½ lime; 1.5tbsp Grill Fish Seasoning Mix

25—30 Min

Knoblauch, Paprika Dillspitzen und ein gegrillter Shrimp

Grill Fish Seasoning Mix

Juicy shrimp, charred vegetables, and sweet pineapple skewered and grilled to perfection—ideal for summer grilling or a light tropical dinner.

Ingredients 4 Portions

400 g cleaned shrimp tails 
1 zucchini
1 red bell pepper 
0.5 fresh pineapple (or canned, drained) 
2 tbspolive oil 
Juice of ½ lime
1.5 tbspGrill Fish Seasoning Mix

Preparation

1
Place shrimp in a bowl, drizzle with olive oil, and season with ½ tbsp Kotányi Spice Up my Grill Fish spice mix. Stir well and marinate for 15 minutes.
2
Meanwhile, cut zucchini into thick half-moons, bell pepper into squares, and pineapple into cubes of similar size. Place in a bowl, season with lime juice and the remaining Grill Fish spice mix, and mix.
3
Thread shrimp, zucchini, pepper, and pineapple alternately onto wooden skewers. Grill on a hot grill pan or barbecue for 5–7 minutes, turning to cook evenly on all sides. Serve with couscous, rice, or a yogurt-lime sauce.