Rice Salad with Mango, Pineapple and Fresh Cilantro

Name: Rice Salad with Mango, Pineapple and Fresh Cilantro
Total time: 50 min
Yield: 4 Portions
Ingredients: 300g Long grain rice; 400ml Water; 200ml Coconut milk; 4tbsp. Sesame oil; 2piece Carrots; 2piece Scallions; 1piece Mango; 1piece Pineapple; 2tbsp. Cilantro leaves, chopped; 2tbsp. Fresh parsley, chopped; 80ml Orange juice; 4tbsp. Sesame oil; 2tbsp. Agave syrup; 2tbsp. Soy sauce; 2tbsp. Mango Herbs Fruity

40—50 Min

Mango Herbs Fruity

This rice salad with mango and pineapple will instantly transport you to a beautiful beach in the Caribbean. Adding our fruity Spice up my Salad mix will bring a breath of fresh air into your kitchen. Boil long grain rice in a pan with coconut milk and add the refreshing dressing just before serving to create an irresistible dish.

Ingredients 4 Portions

300 gLong grain rice
400 mlWater
200 mlCoconut milk
4 tbsp.Sesame oil
2 pieceCarrots
2 pieceScallions
1 pieceMango
1 piecePineapple
2 tbsp.Cilantro leaves, chopped
2 tbsp.Fresh parsley, chopped
For the dressing
- 80 mlOrange juice
- 4 tbsp.Sesame oil
- 2 tbsp.Agave syrup
- 2 tbsp.Soy sauce
- 2 tbsp.Mango Herbs Fruity

Preparation

1
Add the water, coconut milk, and sesame oil to a pan and cook until the rice is soft. Leave to cool.
2
Peel and roughly grate the carrots, finely chop the scallions and mix both in with the rice. Dice the pineapple and mango and fold in. Add the coriander leaves and parsley.
3
Make a dressing from the ingredients indicated and dress the rice salad with it. Season the dish with salt to taste and enjoy.