Mohn-Milchreis mit Vanille, VEGGY Sweet und Erdbeerkompott

Rice Pudding with Poppy Seeds and a Strawberry and Banana Compote

Name: Rice Pudding with Poppy Seeds and a Strawberry and Banana Compote
Total time: 40 min
Yield: 4 Portions
Ingredients: 50g Poppy seeds; 40g Butter; 130g Rice pudding; 600ml Milk; 110g Raw cane sugar; 1tsp. Cardamom, Ground; 1tsp. Cinnamon, Ground; 1piece Bourbon Vanilla Pods, Whole; 200g Strawberries; 1piece Banana; 50g Raw cane sugar; 3tbsp. Lemon juice; 1tbsp. Bourbon Vanilla Sugar

30—40 Min

Bourbon Vanilla Pods, Whole

Your loved ones won't be able to get enough of this delicious rice pudding. Real comfort food that's good for the soul no matter how old you are, it's served with a fruity strawberry and banana compote, real Bourbon vanilla and our fantastic cinnamon and cardamom, which transforms any dessert into a masterpiece.

Ingredients 4 Portions

50 gPoppy seeds
40 gButter
130 gRice pudding
600 mlMilk
110 gRaw cane sugar
1 tsp.Cardamom, Ground
1 tsp.Cinnamon, Ground
1 pieceBourbon Vanilla Pods, Whole
For the compote
- 200 gStrawberries
- 1 pieceBanana
- 50 gRaw cane sugar
- 3 tbsp.Lemon juice
- 1 tbsp.Bourbon Vanilla Sugar

Preparation

1
To make the rice pudding: First sweat the poppy seeds with half the butter in a pan and allow to cool.
2
In a pan, quickly sweat the rice with the rest of the butter. Add the milk, sugar, cardamom, cinnamon and the pulp of the bourbon vanilla pod.
3
Simmer the rice over a low heat, stirring constantly, until the rice is cooked and has a paste-like consistency. Remove the pan from the heat and add the poppy seeds.
4
To make the compote: Cut the strawberries into quarters and slice the banana. Heat a pan and caramelize the sugar.
5
Add the strawberries, use some lemon juice to deglaze the pan, and leave to simmer for 10 minutes.
6
Add the pieces of banana and the Bourbon vanilla sugar, mix thoroughly, and after 1–2 minutes remove the pan from the heat. To serve, pour the compote over the rice pudding and enjoy.