Caribbean Rice Pudding with Coconut and Pineapple

Name: Caribbean Rice Pudding with Coconut and Pineapple
Total time: 40 min
Yield: 4 Portions
Ingredients: 250g Rice pudding; 500ml Coconut and pineapple juice; 500ml Oat milk; 200g Strawberries; 1cup Fresh mint; 2tbsp. Coconut, grated; 2tbsp. Lemon Peel, Chopped

30—40 Min

Lemon Peel, Chopped

One thing we can't say no to is rice pudding! This fruity coconut and pineapple rice pudding brings some Caribbean flair to your dinner table.

Ingredients 4 Portions

250 gRice pudding
500 mlCoconut and pineapple juice
500 mlOat milk
200 gStrawberries
1 cupFresh mint
2 tbsp.Coconut, grated
2 tbsp.Lemon Peel, Chopped

Preparation

1
Mix the rice into the coconut and pineapple juice and the oat milk then bring to the boil. Add 2 tbsp. of Kotányi Lemon Peel and stir thoroughly several times so that the rice takes on the flavor of the juice and the lemon peel can release its aroma.
2
Now leave to simmer in the pan over a low heat for 25 minutes. We recommend covering the pan with a lid. Stir occasionally.
3
Meanwhile, slice the strawberries. Wash the fresh mint and pat dry with a piece of paper towel.
4
Garnish the rice pudding with the strawberries, mint and grated coconut and enjoy.