Halloumi Curry

Name: Halloumi Curry
Total time: 30 min
Yield: 4 Portions
Ingredients: 200g halloumi cheese; 1tbsp olive oil; 1 onion, finely chopped; 1tsp Garlic Granules; 1tbsp Curry Powder; 400g passata (strained tomatoes); 100ml coconut milk; 100ml water; Salt, to taste; Rice, for serving

25—30 Min

Curry Powder

Have you ever tried halloumi? If not, here’s our recipe for a fragrant tomato and coconut curry - a quick, satisfying vegetarian dish with the added halloumi cheese.

Ingredients 4 Portions

200 ghalloumi cheese 
1 tbspolive oil 
1 onion, finely chopped 
1 tspGarlic Granules
1 tbspCurry Powder
400 gpassata (strained tomatoes) 
100 mlcoconut milk 
100 mlwater
Salt, to taste 
Rice, for serving

Preparation

1
Cut the halloumi into cubes. Heat a little oil in a pan and fry the halloumi for 2–3 minutes on each side, until golden. Remove from the pan and set aside.
2
In the same pan, add the remaining olive oil and the onion. Cook for about 5 minutes, until softened. Add the garlic and curry powder and cook briefly (about 1 minute) until fragrant, being careful not to burn the spices.
3
Pour in the passata and water. Bring to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
4
Stir in the coconut milk and season with salt if needed. Add the halloumi back to the sauce and simmer gently for another 5 minutes. Remove from the heat and serve with cooked rice or naan.