Raspberry Tarte Flambée with Soft Cheese

Name: Raspberry Tarte Flambée with Soft Cheese
Total time: 40 min
Yield: 4 Portions
Ingredients: 250g Flour; 125ml Water; 3tbsp. Olive oil; 1pinch Sea Salt, Coarse; 100g Sour cream; 100g Crème fraîche; 100g Blue cheese or goat's cheese; 150g Raspberries; 1piece Red onions; 1piece Scallions; 2tbsp. Honey; 1tbsp. Rustic Herbs; 1pinch Sea Salt, Coarse

30—40 Min

Rustic Herbs

This savory tarte flambée with raspberries is a summery take on this classic dish. Tarte flambée fans will love it! The berries not only add a beautiful color, their sweet and sour flavor is perfect with the tangy cheese.

Ingredients 4 Portions

For the dough
250 gFlour
125 mlWater
3 tbsp.Olive oil
1 pinchSea Salt, Coarse
For the topping
- 100 gSour cream
- 100 gCrème fraîche
- 100 gBlue cheese or goat's cheese
- 150 gRaspberries
- 1 pieceRed onions
- 1 pieceScallions
- 2 tbsp.Honey
- 1 tbsp.Rustic Herbs
- 1 pinchSea Salt, Coarse

Preparation

1
To make the dough: Mix the flour, water, a pinch of salt and oil and knead into a dough. As a quick alternative, use ready-made pizza dough.
2
Preheat the oven to 230°C (440°F) using the conventional oven setting.
3
Roll the dough thinly onto two baking trays lined with baking parchment to make two tartes flambées. Coat with a mixture of sour cream and crème fraîche.
4
Cut the onions into fine rings and chop up the blue cheese. Wash the berries and leave them to drain.
5
Spread the ingredients out evenly over the tartes flambées, then season with salt and Kotányi Rustic Herbs mix.
6
Bake each of the tartes flambées on the lowest shelf of the oven for 5–8 minutes.
7
Finally garnish the tartes flambées with fine rings of scallions and honey and enjoy.