Quick Red and White Herring Salad
20—30 Min
Do you have a last-minute visitor coming round and need to rustle something up quickly? This salad is perfect for anyone who loves fish. So get cracking with this recipe and create a quick, creamy herring salad with fruity apple.
Ingredients 4 Portions
- 4 pcs.Fish fillets such as herring (drained net weight 275 g)
- 1 pcs.Apple
- 4 pcs.Eggs, hard-boiled
- 200 gBeet, boiled
- 1 pcs.Onion, white
- 3 pcs.Pickles
- 1 tsp.White wine vinegar
- 4 tbsp.Sour cream
- 3 tbsp.Natural yogurt
- 1 tbsp.Dill Fronds, Chopped
- 1 tbsp.Parsley, Chopped
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Rainbow, Whole
Preparation
- 1
First peel and finely dice the onion. Also dice the beet, boiled eggs and the pickles.
- 2
Then allow the herring fillets to drain off and cut into bite-sized pieces. Combine with the other ingredients in a bowl.
- 3
Now combine the sour cream with the natural yogurt and a dash of white wine vinegar and add to the bowl.
- 4
Next wash, peel and dice the apple. Quickly mix the apple in with the salad so that the pieces of apple do not go brown.
- 5
Once ready, season the salad with salt, pepper, Kotányi Parsley and Dill Fronds and chill.
- 6
Serve with a fresh baguette or toast.
Hint:
If you like to play with color, you can add variety by leaving the beet out and conjuring up a traditional white herring salad.
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