Tasty potato fritters with colorful carrot and beetroot fritters.

Three-Veg Fritters

Name: Three-Veg Fritters
Total time: 60 min
Yield: 6 Portions
Cuisine: Austrian
Ingredients: 500g Beets; 500g Potatoes, waxy; 500g Carrots; 3pcs. Eggs; 2pcs. Onion; 10tbsp. Sunflower oil; 120g Flour; 1pinch Garlic Granules; 1pinch Sea Salt, Coarse; 1pinch Pepper Rainbow, Whole

45—60 Min

Garlic Granules

Most of us have been eating potato fritters since our childhood. Orange carrot fritters and purple beet fritters add a little more color and variety to our plate. Everyone, young and old, should try these fritters at least once.

Ingredients 6 Portions

500 gBeets
500 gPotatoes, waxy
500 gCarrots
3 pcs.Eggs
2 pcs.Onion
10 tbsp.Sunflower oil
120 gFlour
1 pinchGarlic Granules
1 pinchSea Salt, Coarse
1 pinchPepper Rainbow, Whole

Preparation

1
First peel and grate the beet. Then peel and grate the potatoes and carrots. Dice the onion.
2
Now take 3 bowls and fill each bowl with one of the types of grated veg. Add an egg, 40g of flour, minced onion and the seasoning to each bowl and knead well with your hands until you have a malleable mixture.
3
Shape the fritters with your hands and fry in a pan with sunflower oil. Fry on both sides for a few minutes until they are crispy. Allow to dry on a piece of paper towel.
4
Serve the fritters with salad and a dip of your choice.