Crunchy Spiced Vegetable Chips
60—120 Min
Ever tried making healthy vegetable chips at home? No? Then it's about time you do! Chip fans will be blown away by these homemade chips made from beets, pumpkin, celery and sweet potato. Seasoned with curry powder, cumin and cayenne pepper, they have a real kick to them!
Ingredients 2 Portions
- 1 Celeriac
- 1 Red kuri pumpkin
- 1 Beets, precooked
- 2 Sweet potatoes
- 3 tbsp.Olive oil
- 1 pinchCurry Madras
- 1 pinchCayenne Pepper, Ground
- 1 pinchCumin, Ground
Preparation
- 1
Wash the vegetables, then peel and slice them into thin strips. Season the vegetables with sea salt and put to one side for at least 20 minutes, then rinse with water and allow to dry.
- 2
Coat the vegetables with olive oil and arrange each type of vegetable on separate baking trays.
- 3
Preheat the oven to 120 °C (356°F).
- 4
The celeriac will take around 70–100 minutes, the beets will take 60–90 minutes and the sweet potatoes 40–70 minutes in the oven at 120°C (248°F) using the fan setting. Leave the oven door open a little and keep turning the vegetables.
- 5
Mix the curry powder, ground cayenne pepper and ground cumin to form a seasoning mix.
- 6
Remove the cooked vegetables and sprinkle the chips with the seasoning mix while they are still warm. Allow to cool and enjoy.
You may also enjoy
Currently Viewing: 1 of 0
