Marshmallow Pineapple Skewers with Balsamic-Chili Glaze
10—20 Min
A flavorful finish: this fruity-spicy combination of marshmallows and pineapple with a balsamic chili glaze is quick to prepare and rounds off every barbecue evening appropriately.
Ingredients 4 Portions
- 20 pcs.Marshmallows for the grill (large pieces)
- 1 pc.Pineapple, fresh
- 4 tbsp.Balsamic Glace
- 0.5 tsp.Chili Hot
- 4 Wooden skewers
Preparation
- 1
Peel the pineapple, remove the stalk and cut into cubes of approx. 2x2 cm.
- 2
Skewer the pineapple pieces and marshmallows onto thin wooden skewers, alternating between ingredients.
- 3
In a bowl combine the balsamico glace with the Kotányi Chili.
- 4
Grill the skewers over the embers or a slightly open fire. Allow to cool briefly and drizzle with the balsamic-chili glaze.
You may also enjoy
Currently Viewing: 1 of 0
50—60 Min
Sirloin slices with white bread crust, dried fruit and colourful roasted vegetables
50—60 Min Advanced
