Spaghetti with Tomato Sauce and Anchovies

Name: Spaghetti with Tomato Sauce and Anchovies
Total time: 55 min
Yield: 4 Portions
Ingredients: 2tbsp olive oil; 2 marinated anchovy fillets in oil; 3 garlic cloves, finely chopped; 800g canned peeled tomatoes; 1.5tsp Italian Herbs; 200g fresh anchovies, cleaned; 350g spaghetti; Parmesan cheese, for serving

45—55 Min

Italian Herbs

Time for some pasta! Discover this rich Italian dish where anchovies melt into a delicious tomato sauce, adding a special flavour to every bite of spaghetti. Enjoy!

Ingredients 4 Portions

2 tbspolive oil
2 marinated anchovy fillets in oil
3 garlic cloves, finely chopped
800 gcanned peeled tomatoes
1.5 tspItalian Herbs
200 gfresh anchovies, cleaned
350 gspaghetti
Parmesan cheese, for serving

Preparation

1
Heat the olive oil in a frying pan or saucepan. Add the marinated anchovies and garlic and cook for about 1 minute. Add the canned tomatoes and Kotányi Italian Herb Blend and cook for about 30 minutes, stirring occasionally and breaking up the tomatoes with a spoon. Five minutes before the end of the cooking time, add the fresh anchovies and continue cooking.
2
While the sauce is cooking, bring a large pot of water to the boil. Add a generous pinch of salt and cook the spaghetti according to the package instructions until al dente. Drain well.
3
Taste the sauce and add a little sugar if desired. Add the spaghetti along with about 100 ml of the pasta cooking water and toss well. Remove from the heat and serve with freshly grated Parmesan cheese and freshly ground black pepper.