Linseed Pudding Topped with Apple and Cinnamon Chips

Name: Linseed Pudding Topped with Apple and Cinnamon Chips
Total time: 20 min
Yield: 2 Portions
Ingredients: 100g Linseed, crushed; 500ml Oat milk; 200g Apple puree, unsweetened; 50g Sunflower seeds; 50g Pumpkin seeds; 1pinch Cardamom, ground; 1tsp. Cinnamon, Ground; 20g Apple-Cinnamon Chips

15—20 Min

NoveltiesApple-Cinnamon Chips

There are lots of superfoods available locally that are packed full of energy. Combined with oat milk, cinnamon and cardamom, every spoonful of this superfood pudding is absolutely delicious. Sunflower seeds, pumpkin seeds and apple and cinnamon chips give it a real crunch.

Ingredients 2 Portions

100 gLinseed, crushed
500 mlOat milk
200 gApple puree, unsweetened
50 gSunflower seeds
50 gPumpkin seeds
1 pinchCardamom, ground
1 tsp.Cinnamon, Ground
20 gApple-Cinnamon Chips

Preparation

1
Add the linseed, ground cardamom to the oat milk and leave to soak overnight in the fridge.
2
Layer the apple puree and linseed pudding in a glass.
3
Sprinkle with the sunflower seeds and pumpkin seeds. Garnish with the Apple and Cinnamon Chips and enjoy.