Ladyfinger Sandwich Cookies with Golden Milk Glaze

Name: Ladyfinger Sandwich Cookies with Golden Milk Glaze
Total time: 45 min
Yield: 4 Portions
Cuisine: Austrian
Ingredients: 200g Egg Yolk (ca. 10 Pc.); 140g Icing Sugar; 160g Flour, wheat; 10g Bourbon Vanilla Sugar; 1Pinch Sea Salt, Coarse; 150g Couverture, white; 20g Coconut Fat (like Ceres); 1Tsp. Archive: Golden Milk Seasoning Mix; 100g Red Currant Jelly

30—45 Min

Bourbon Vanilla Sugar

This is how you add explosive deliciousness to your cookie jar: These ladyfinger sandwich cookies with jam have the exquisite flavor of turmeric thanks to our aromatic golden milk glaze.

Ingredients 4 Portions

For the Cookies
- 200 gEgg Yolk (ca. 10 Pc.)
- 140 gIcing Sugar
- 160 gFlour, wheat
- 10 gBourbon Vanilla Sugar
- 1 PinchSea Salt, Coarse
For the Glaze
- 150 gCouverture, white
- 20 gCoconut Fat (like Ceres)
- 1 Tsp.Archive: Golden Milk Seasoning Mix
100 gRed Currant Jelly

Preparation

1
Beat the egg yolks with the icing sugar and vanilla sugar until frothy.
2
Fold in the wheat flour and mix until a smooth dough is formed.
3
Fill the dough into a piping bag with a perforated nozzle and pipe 2 cm long cookies onto a lined baking sheet.
4
Bake the cookies at 180 ° C on the fan setting for 7-8 minutes.
5
Coat half of the ladyfinger cookies with red currant jam and sandwich them together with uncoated cookies. Then prepare the glaze.
6
Finely chop the white couverture and melt it in a metal bowl over a hot water bath.

Hint:
No water should get into the bowl and the couverture should not get too hot.
7
Melt the coconut oil in a second small saucepan and dissolve the Kotányi Golden Milk mixture in it.
8
Mix the melted couverture with the golden milk mixture well and dip the sandwiched cookies in the icing and let set on a rack.