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Homemade Spiced Fruit Ice Cream

Name: Homemade Spiced Fruit Ice Cream
Total time: 60 min
Yield: 6 Portions
Ingredients: 4piece Bananas; 2piece Mangoes; 2 Cups of strawberries; 200ml Coconut milk; 100ml Buttermilk; 3tbsp. Honey; 1piece Bourbon Vanilla Pods, Whole; 1tbsp. Cardamom, Whole; 1tsp. Thyme, Crushed

45—60 Min

Cardamom, Whole

Vanilla, banana and pistachio, mango and cardamom, or perhaps strawberry and thyme? These irresistible ice cream creations with a balanced combination of fresh fruit and sophisticated spices from Kotányi bring a bit of variety to your summer. Easy to prepare at home, they refresh and sweeten the hottest summer days.

Ingredients 6 Portions

4 pieceBananas
2 pieceMangoes
2 Cups of strawberries
200 mlCoconut milk
100 mlButtermilk
3 tbsp.Honey
1 pieceBourbon Vanilla Pods, Whole
1 tbsp.Cardamom, Whole
1 tsp.Thyme, Crushed

Preparation

1
Wash and/or peel the fruit, cut up into small pieces and freeze for 2–3 hours or overnight.
2
Cut the vanilla pod in half lengthways and scrape out the pulp. Then blend with the frozen banana and a tbsp. of honey in a food processor. Pour into a small tin and freeze for 1 hour for a firmer consistency.
3
Break open the cardamom pods and crush the seeds using a pestle and mortar. Blend the cardamom with the frozen mango pieces, half a can of coconut milk and one tbsp. of honey in a food processor. Pour into a small tin and freeze for one hour.
4
Blend the thyme with the frozen strawberries, 100 ml of buttermilk and one tbsp. of honey in a food processor. Pour into a small tin and freeze for one hour as this will achieve a firmer consistency.