Chocolate banana pancakes
20—25 Min
Delight in the comforting flavours of chocolate banana pancakes! This easy, wholesome recipe combines the sweetness of ripe bananas with the rich indulgence of chocolate chips, making for a perfect breakfast treat or weekend brunch.
Ingredients 2 Portions
- 125 gflour
- 1 tbspbaking soda
- 0.5 tspOrganic Cinnamon, Ground
- 0.25 tspsalt
- 1 large ripe banana, mashed
- 1 egg, large
- 180 mlmilk
- 3 tbspchocolate chips/drops
- sliced banana, for serving
Preparation
- 1
Mix flour, baking soda, cinnamon and salt in a bowl. In another bowl, mash the banana with a fork, then add the egg and mix with a whisk.
- 2
Mix in the milk and chocolate, and at the end gently mix in the dry ingredients. The dough will be a little lumpy.
- 3
Heat a large non-stick frying-pan over medium-high heat. Coat it with oil and, using a measuring cup or a large spoon, pour 3–4 circles of dough into the pan. Bake until bubbles appear on the surface of the pancake, 2–3 minutes, and turn.
- 4
Bake on the other side for another 1–2 minutes. Remove the baked pancakes to a tray. Repeat with the rest of the mixture. Serve with banana slices and maple syrup or honey.
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