Banana Pancakes with Chocolate Flakes

Name: Banana Pancakes with Chocolate Flakes
Total time: 40 min
Yield: 2 Portions
Ingredients: 100ml Milk; 2 Eggs; 120g Flour; 1tsp. Baking powder; 15g Chocolate sprinkles; 1tsp. Butter; 1piece Banana; 1tsp. Cinnamon, Ground; 1tsp. Cardamom, Ground; 1pinch Allspice, Ground; 1pinch Ginger, Ground; Honey (optional)

30—40 Min

Cardamom, Ground

This pancake batter is extremely easy to make and an absolute must-have at any family Sunday brunch. The banana slices are placed on the pancakes while they are still in the pan so that they are cooked until beautifully golden brown.

Ingredients 2 Portions

100 mlMilk
2 Eggs
120 gFlour
1 tsp.Baking powder
15 gChocolate sprinkles
1 tsp.Butter
1 pieceBanana
1 tsp.Cinnamon, Ground
1 tsp.Cardamom, Ground
1 pinchAllspice, Ground
1 pinchGinger, Ground
Honey (optional)

Preparation

1
Separate the eggs. Cream the milk, egg yolk and Kotányi spices.
2
Mix the baking powder into the flour and slowly stir into the milk mixture. The mixture should be thick but still liquid — adjust the amount of flour added depending on the consistency.
3
Beat the egg whites until they form stiff peaks and slowly fold this into the mixture along with the chocolate sprinkles.
4
Melt the butter in a pan. Use a small scoop to pour the pancakes into the pan and arrange slices of banana on top.
5
Cook until golden brown on both sides. Remove from the pan and place on paper towels.
6
Serve the pancakes on a plate with honey (optional) and enjoy.