Tasty Gnocchi with Halloumi and Vegetables
20—30 MinReady-made gnocchi can be super delicious. Jazzed up with some luscious grilled fresh vegetables, it's like having a little piece of Italy on your plate. Halloumi spiced with some fiery Grilled Cheese seasoning salt completes the dish — for a bowl of grilled goodness and tasty gnocchi.
Ingredients 3 Portions
- 500 gReady-made gnocchi
- 1 Tomato, large
- 1 Bell peppers
- 1 Zucchini
- 2 Carrots
- 2 Scallions
- 1 tbsp.Butter
- 1 pkg.Halloumi
- 1 tbsp.
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole
Preparation
- 1
Cook the gnocchi according to the instructions on the packaging and then rinse with cold water.
- 2
Finely dice the vegetables and put to one side.
- 3
Dice the halloumi and season with the Grilled Cheese seasoning salt.
- 4
Heat the butter in a pan and fry the vegetables on all sides.
- 5
Add the halloumi and gnocchi to the vegetables and fry until the vegetables are cooked and the halloumi and gnocchi are golden brown.
- 6
Season to taste with sea salt and ground pepper and enjoy.
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