One Pot Pasta
15—20 Min
Everything in one pot - done! Cooking the pasta and sauce in the same pot ensures outstanding flavor by bringing out the full potential of the fine spices in the Quick & Easy spice mix. For a vegetarian version of the dish, simply leave out the bacon.
Ingredients 2 Portions
- 230 gLinguine
- 100 gSpinach (frozen)
- 75 gBacon, in small cubes
- 300 gCherry tomatoes
- 60 gParmesan
- 450 mlWater
- 1 pkg.One-Pot Pasta
Preparation
- 1
In the first step, dice the bacon and halve the cherry tomatoes.
- 2
Fry the bacon in a large saucepan. Then deglaze with water and add the Kotányi Quick & Easy One Pot Pasta and cherry tomatoes.
- 3
Bring the water to a boil and add the linguine.
- 4
Cook for a total of 10-12 minutes, stirring frequently. After about 7 minutes of cooking time, mix in the frozen spinach.
- 5
Finally, mix in the Parmesan and enjoy.
Hint:
For a vegetarian version, the dish can be prepared without bacon.
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