Carrot and zucchini patties with oatmeal and marjoram prepared on a plate with a gray rim and a green checkered napkin

Carrot and Zucchini Burgers with Rolled Oats

Name: Carrot and Zucchini Burgers with Rolled Oats
Total time: 30 min
Yield: 2 Portions
Cuisine: Austrian
Ingredients: 100g Rolled oats; 150ml Water, lukewarm; 1tbsp. Sesame oil; 80g Carrots; 100g Zucchini; 1 Egg; 2tbsp. Breadcrumbs; 1tbsp. Marjoram, Crushed; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Whole; Oil for frying

25—30 Min

Marjoram, Crushed

Anyone who thinks that vegetable burgers all taste the same—or of nothing at all—has definitely never tried these ones! These vegetable patties with marjoram have bite, taste delicious and are made using lots of fresh vegetables. They are no fad!

Ingredients 2 Portions

100 gRolled oats
150 mlWater, lukewarm
1 tbsp.Sesame oil
80 gCarrots
100 gZucchini
1 Egg
2 tbsp.Breadcrumbs
1 tbsp.Marjoram, Crushed
1 pinchSea Salt, Coarse
1 pinchPepper Black, Whole
Oil for frying

Preparation

1
Soak the rolled oats in water.
2
Roughly grate the carrots and zucchini and mix with sesame oil, rolled oats, marjoram, egg and breadcrumbs.
3
Mix well and soak for 15 minutes.
4
Heat the oil in a pan. Use a tablespoon to divide the mixture, add to the pan and press down lightly to create burgers.
5
Fry for 3–4 minutes each side then place onto a piece of paper towel.
6
Season with sea salt and ground pepper and enjoy.