Santa’s Boots with Cinnamon Icing
45—60 Min
These Santa's boots look sweet enough to eat! The ideal stocking filler instead of the usual chocolate Santas. Hand-made with love, you can create these little boots in the twinkling of an eye. Highlight: The delicious cinnamon icing.
Ingredients 6 Portions
For the boots
- 2 pcs.Eggs
- 150 gCurd cheese, low fat
- 6 tbsp.Milk
- 6 tbsp.Sunflower oil
- 300 gAll-purpose flour
- 100 gPowdered sugar
- 16 gBaking powder
- 1 pinchSea Salt, Coarse
For the cinnamon icing
- 1 tbsp.Crème fraîche
- 4 tbsp.Powdered sugar
- 1 tsp.Cinnamon, Ground
Preparation
- 1
To make the sweet Santa's boots, first mix an egg with the low fat curd cheese, the milk and 6 tablespoons of the sunflower oil. Then add the flour, the powdered sugar, the salt and the baking powder and use your hands to knead until a smooth dough forms.
- 2
Once ready, divide the dough into 6 equal sized pieces and shape into little boots. Then place the boots onto a baking tray lined with baking parchment.
- 3
Beat an egg and use a brush to glaze the little boots. Bake in a preheated oven at around 200 °C for 15 minutes.
- 4
Meanwhile, prepare the cinnamon icing. To do this, stir the crème fraîche until smooth. Gradually add the powdered sugar and stir well. Keep adding powdered sugar until you achieve the right consistency. Keep stirring well and regularly until you achieve a viscous icing. Then stir in a teaspoon of Kotányi Cinnamon.
- 5
Allow the Santa's boots to cool then dip the top and sole into the icing. The sweet Santa's boots are ready.
- 6
The sweet little boots taste best when fresh. So don't let them keep for a long time; eat them up quickly!
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