Beetroot tartare with Himalayan salt

Beet Tartare with Himalayan Salt

20—30 Min
Himalayasalz Kotanyi Inhalt Edit
Himalayan Salt

    This tartare makes a delicious vegetarian alternative to meat versions of this classic dish. Even meat lovers will be amazed by what you can do with beets, and this beet tartare makes a brilliantly tasty and fresh addition to your dinner table.

    Ingredients 2 Portions

    Preparation

    1. 1

      Finely dice the beets.

    2. 2

      Mix the lingonberry jelly with 2 tbsp. of the cress. Then season to taste with the Himalayan salt and pepper from the mill. 

    3. 3

      Serve on a plate and garnish with 1 tbsp. of the cress and walnuts.

    4. 4

      Garnish the plate with balsamic glaze to taste. Looks great and tastes fantastic!

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