Vegan Fudge with Cashew Nut Butter

Name: Vegan Fudge with Cashew Nut Butter
Total time: 15 min
Yield: 4 Portions
Ingredients: 140g Cashew puree; 60g Coconut oil; 10g Cocoa powder; 20g Agave syrup; 1tsp. Cinnamon, Ground; 0.5tsp. Cardamom, Ground; 1pinch Allspice, Ground; 1pinch Ginger, Ground; 1pinch Orange peels, ground

10—15 Min

Allspice, Ground

This fudge is perfect for those occasions when friends and family turn up at your door unannounced. Quick to make, it just needs to chill briefly in the freezer. Your guests will be entranced as soon as this fudge flavored with the finest spices melts on their tongues. Orange and cinnamon give this recipe its special aromatic flavor.

Ingredients 4 Portions

140 gCashew puree
60 gCoconut oil
10 gCocoa powder
20 gAgave syrup
1 tsp.Cinnamon, Ground
0.5 tsp.Cardamom, Ground
1 pinchAllspice, Ground
1 pinchGinger, Ground
1 pinchOrange peels, ground

Preparation

1
Line a loaf tin (30x11 cm) with baking parchment.
2
Add all the ingredients to a bowl and combine them using a whisk.
3
Add the cocoa mixture to the loaf tin. Freeze for 30 minutes.
4
Turn the fudge out of the loaf tin and use a hot knife to cut it into small pieces. Keep refrigerated.