Chop with apple slices and cranberries garnished on a light plate with a gray napkin and a golden bowl

Pork Chops with Apple Slices and Lingonberry Jelly

Name: Pork Chops with Apple Slices and Lingonberry Jelly
Total time: 40 min
Yield: 4 Portions
Ingredients: 4 Pork chops; 4tbsp. Olive oil; 4tbsp. Lingonberry jelly; 2 Apples, sliced; 2tbsp. Grill Chops Seasoning Mix; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Ground; 4 Thyme, fresh sprigs

30—40 Min

Koriander, Paprika, Knoblauchund gegrillte Zwiebel

Grill Chops Seasoning Mix

Delicious, beautifully tender pork chops can be achieved in the oven! The Grill Chop seasoning mix comes in a shaker and contains a special salt blend that ensures the meat is wonderfully tender and does not dry out.

Ingredients 4 Portions

4 Pork chops
4 tbsp.Olive oil
4 tbsp.Lingonberry jelly
2 Apples, sliced
2 tbsp.Grill Chops Seasoning Mix
1 pinchSea Salt, Coarse
1 pinchPepper Black, Ground
4 Thyme, fresh sprigs

Preparation

1
Preheat the oven to 220 °C (356°F).
2
Mix the olive oil with the Grill Chop seasoning mix from the shaker, sea salt and pepper.
3
Coat the chops on both sides and place on a baking tray lined with baking parchment.
4
Coat each chop with 1 tbsp. of lingonberry jelly and arrange the slices of apple on top.
5
Coat each chop with 1 tbsp. of lingonberry jelly and arrange the slices of apple on top. Pluck some thyme off the sprigs and sprinkle over the chops.
6
Roast the meat for around 15 minutes at 220°C (428°F) using the conventional oven setting. Check the meat regularly to make sure it doesn't dry out.