Raclette
80—100 Min
Raclette is simple and social — but a few smart tips can make it so much better.
Ingredients 4 Portions
Cheese
- 600 graclette cheese (approx. 150–200 g per person)
- 200 goptional: vegan sliced cheese for melting or vegan raclette cheese
Meat, fish and plant based alternatives
- 250 gbeef fillet or sirloin
- 250 gchicken breast
- 200 gshrimp or salmon fillet
- 200 gvegan fillet strips
- 1 packagesmoked or marinated tofu
Vegetables & Side Dishes
- 600 gfirm potatoes, or sweet potatoes
- 1 bell pepper
- 1 zucchini
- 150 gmushrooms
- 1 cancorn
- 1 onion, red
- 1 canpineapple pieces
- 1 broccoli or cauliflower head
- toasted nuts
Bread
- 1 large Baguette or Ciabiatta
- flatbread or toast
Spices
Sauces & dips
- BBQ Sauce
- Aioli
- Mustard
- Yogurt-herb dip
- Hummus
Preparation
- 1
Preheat your raclette grill for 10-15 minutes before everyone sits down. That way, cheese melts faster and meat cooks evenly.
- 2
Cook potatoes in advance. Boil small firm potatoes with skin earlier in the day, keep them warm in foil or a covered bowl.
- 3
Set up in stations: cheese, veggies, meats, sauces - it keeps the table organized and easy to reach.
- 4
Add toasted nuts (like walnuts or pine nuts) for texture.
- 5
Roasted veggies like broccoli, cauliflower, or sweet potato taste fantastic under melted cheese.
- 6
Keep it slow and social. Raclette is meant to be enjoyed over time - don’t rush it!
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