Moist Tray Bake with Cherries
70—90 Min
A fruity tray bake is as synonymous with summer as a refreshing dip in the water. Topped with sweet fruity cherries and a pinch of Kotányi Cardamom, this summer tray bake will be a true success. One thing is certain: There will be nothing left!
Ingredients 12 Portions
- 750 gCherries
- 1 pcs.Organic lemon
- 250 gButter, softened
- 250 gGranulated sugar
- 400 gFlour
- 5 pcs.Eggs, room temperature
- 20 gBaking powder
- 125 mlMilk
- 1 pcs.Bourbon Vanilla Pods, Whole
- 1 tsp.Cardamom, Ground
- 1 pinchSea Salt, Coarse
Preparation
- 1
First, preheat the oven to 180 °C. Line a deep baking sheet with baking parchment.
- 2
Now wash the cherries and remove the stones. Wash the lemon too, then dry Then grate the zest.
- 3
In a bowl cream the softened butter with the sugar, a pinch of Kotányi Sea Salt, the vanilla pulp from the pod, cardamom and the lemon zest.
- 4
Now stir in the eggs one by one and beat until creamy. Heat up the milk a little. In a bowl mix the flour with the baking powder.
- 5
Now stir flour and room temperature milk into the batter, alternating between the two, then use a hand blender to mix well.
- 6
Once ready, spread the batter across the baking sheet and scatter the cherries on top. Bake in a preheated oven for around 40–45 minutes.
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