Grilled Veggie Burger with Remoulade
35—45 Min
This grilled veggie burger with remoulade is a great alternative to the classic burger. Even meat lovers will be a fan of this vegetarian option thanks to Kotányi's Grilled Vegetables seasoning mix.
Ingredients 4 Portions
For the burger patties
- 100 gBeets, precooked
- 200 gChickpeas, precooked
- 100 gKidney beans, precooked
- 2 tbsp.Olive oil
- 4 tbsp.Rolled oats
- 2 tbsp.Wheat flour
- 1 tbsp.Crispy onions
- 2 tbsp.Grill Vegetables Seasoning Mix
For the remoulade
- 10 gDill, fresh
- 30 gPickles
- 150 gCrème fraîche
- 70 gMayonnaise
- Sea Salt, Coarse
- Pepper Black, Ground
- 4 Stk.Multi-seed rolls
- 4 Stk.Lettuce leaves
- 125 gCucumber
- 2 Stk.Tomatoes
Preparation
- 1
To make the veggie burgers: Use a blender to blend the beets, chickpeas, kidney beans, Kotányi Grilled Vegetables and olive oil until smooth.
- 2
Mix in the Kotányi Crispy Onions, rolled oats and wheat flour and shape into patties. Brush the grill and patties with oil and grill for around 10 minutes.
- 3
To make the remoulade: Roughly chop the dill, finely dice the pickles and mix with the crème fraîche and mayonnaise. Season to taste with salt and pepper.
- 4
Slice the tomatoes and cucumber and rinse the lettuce leaves.
- 5
Cut the multi-seed rolls open and quickly grill the inside. Cover each bottom half of the rolls with a lettuce leaf, slices of tomato and cucumber and garnish with the remoulade. Put the top half on and serve with the rest of the sauce. Tip: The burgers are perfect served with a green side salad or fries — just as examples! The patties can also be fried in a pan.
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