Cookouts need to cater for everyone, including vegetarians. Even meat lovers won't be able to resist the meat-free dishes on offer thanks to the Kotányi Grilled Vegetables seasoning mix.
Ingredients 3 Portions
- 2 pieceRed onions
- 2 pieceBell peppers, mix of colors
- 1 pieceZucchini
- 1 pieceEggplant
- 100 gMushrooms
- 200 gCherry tomatoes
- 1 pieceHalloumi
- 4 tbsp.Olive oil
- 2 tsp.Grill Vegetables Seasoning Mix
- 16 pieceSkewers
For the garlic dip
Peel the onions and cut into large pieces. If required, wash or clean the other vegetables and cut into bite-sized pieces. Dice the halloumi.
Make a marinade by combining the olive oil and the Kotányi Grilled Vegetables mix and use to marinate the vegetables, then place on skewers.
To make the garlic dip: Mix all the ingredients well.
Grill the vegetable skewers for around 8–10 minutes on all sides, season to taste with salt and pepper and serve with the garlic dip.