A delicious vegetarian bowl with couscous and mixed vegetables.

Couscous Vegetable Pan

Name: Couscous Vegetable Pan
Total time: 20 min
Yield: 2 Portions
Ingredients: 150g Couscous; 1pc. Zucchini, small; 1pc. Carrot; 2pcs. Spring onions; 100g Feta; 1can Tomatoes, diced (400g); 2tbsp. Olive oil; 2tbsp. Couscous Vegetable Pan

15—20 Min

NoveltiesCouscous Vegetable Pan

This composition of thirteen herbs and spices has a delicious aroma and makes the gourmet in you applaud. The spiced couscous and vegetables are elevated to a culinary highlight.

Ingredients 2 Portions

150 gCouscous
1 pc.Zucchini, small
1 pc.Carrot
2 pcs.Spring onions
100 gFeta
1 canTomatoes, diced (400g)
2 tbsp.Olive oil
2 tbsp.Couscous Vegetable Pan

Preparation

1
In the first step, cut the carrot into slices and the spring onions into rings. Then cut the zucchini into slices and quarter them.
2
Heat the olive oil in a pan and sauté the vegetables.
3
Now season the vegetables with the Kotányi Quick & Easy spice mix and continue roasting them briefly. Add the tomatoes and let it cook for a while.
4
Stir the couscous into the vegetable mix so that it is covered with liquid and let it swell for about 5 minutes on the switched off stovetop.
5
Finally, crumble the feta over the couscous as a topping.