Grilled vegetables very simple from the frying basket!

Grilled Vegetables from the Frying Basket

Name: Grilled Vegetables from the Frying Basket
Total time: 30 min
Yield: 6 Portions
Ingredients: 2pc. Zucchini; 2pc. Bell pepper, red; 2pc. Bell pepper, yellow; 2pc. Eggplant; 15pc. Tomatoes, dried; 1pc. Onion, red; 5tbsp. Olive oil; 2tbsp. Grill Vegetables Seasoning Mix

15—30 Min

gegrillter Spargel, Knoblauch, Zwiebel, Thymian, Rosmarin und Basilikum

Grill Vegetables Seasoning Mix

Grilling vegetables can be tedious. But you can make the work easier by using a frying basket. In it you simply swing the chopped vegetables over the fire or the grill - this brings color to the grill and nothing sticks.

Ingredients 6 Portions

2 pc.Zucchini
2 pc.Bell pepper, red
2 pc.Bell pepper, yellow
2 pc.Eggplant
15 pc.Tomatoes, dried
1 pc.Onion, red
5 tbsp.Olive oil
2 tbsp.Grill Vegetables Seasoning Mix

Preparation

1
Mix the olive oil with the grill vegetable spice mixture in a bowl.
2
Cut the eggplant lengthwise into slices about 1 cm wide and salt them. After about 15 minutes, dab with kitchen roll and cut into cubes.
3
Cut the remaining vegetables into bite-sized pieces as well.

Hint:
If you want to make your guests' eyes wide, cut each vegetable into a different shape.
4
Put the cut vegetables in a sealable bowl and pour the spice mixture over them. Now put the lid on and shake.

Hint:
If you do not have a suitable bowl at home, a sealable plastic bag is also suitable.
5
Then simply empty the vegetables into the frying basket and place on the grill. Make sure that the basket is not too full so that the vegetables get enough heat.